100% HYDROLYZED WHEY PROTEIN SCITEC NUTRITION (910 gr)
100% of Protein From Whey Hydrolyzates!
- 20% → 2152
- 15% → 2287
- 10% → 2421
Product description 100% HYDROLYZED WHEY PROTEIN SCITEC NUTRITION (910 gr)
28 g Protein Per Scoop!
Suitable For Lactose Intolerant Users!
Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after training (or in between multiple daily sessions) and first thing in the morning.
Unlike other brands, 100% HYDROLYZED WHEY PROTEIN contains only whey hydrolyzates as the protein source and no simple whey concentrates or isolates are present!
100% HYDROLYZED WHEY PROTEIN has a high protein content, and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones!
Our product is suitable even for very sensitive lactose intolerant consumers due to the presence of a lactase enzyme!
Mix 35 grams (1 scoop) with 350 ml water.
Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients
35 g: Strawberry tiramisu
910 g: Strawberry tiramisu, Toffee
2030 g: Strawberry tiramisu, Toffee
35 g - 1 serving, 910 g - 26 servings, 2030 g - 58 servi
Serving size: 35 g (1 scoop)
35 g RI%* 100 g 35 g RI%* 100 g
Energy 550 kJ 7% 1579 kJ Protein 28 g 56% 80 g
131 kcal 376 kcal Salt 0.37 g 6% 1.1 g
Fat 1.4 g 2% 4.0 g Lactase 1167 FCC** Units (11.67 mg)
of which Saturates 0.7 g 4% 2.0 g
Carbohydrate 1.7 g 1% 5.1 g
of which Sugars 1.4 g 2% 4.0 g
*RI%: Reference intake of an average adult (8400 kJ/2000 kcal)
**Food Chemicals Codex
Strawberry Tiramisu: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Flavors (Strawberry, Tiramisu), Cocoa Powder (20-22%), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Thickener (Xanthan Gum), Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme)
Toffee: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Toffee Caramel Mix [Sugar, Caramel Syrup, Lactose, Flavor, Salt, Stabilizer (Sodium-Carbonates)], Flavors (Cappuccino, Milk Caramel), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme)
This product was added to our catalog on Tuesday 13 September, 2016.
For more information, please visit this products webpage.