Gold Salmon 12000 Amino Mega Tabs Olimp (300 tab)
The nutritional requirements of physically active people are much higher, both in terms of the quality and quantity of consumed food, compared to those not involved in any physical activity. The fundamental problem that makes it harder to meet these requirements is the use of low-quality sources of protein, especially relying, to a large extent, on those of plant origin. It is known that proteins of animal origin are the most valuable in the context of amino acid composition and biological value (BV). Physically active people should base their diet on these proteins.
- 20% → 2712
- 15% → 2882
- 10% → 3051
Product description Gold Salmon 12000 Amino Mega Tabs Olimp (300 tab)
Gold Salmon 12000 Amino Mega Tabs® is the highest quality North Atlantic salmon protein hydrolysate (SPH, ProGo™), providing instantly absorbable amino acids with an optimum profile. By creating this unique amino acid product, experts from Olimp Sport Nutrition® dealing with advanced nutrition of athletes overcame the limitations imposed on consumers by products based on whey protein and its hydrolysate.
The most significant differentiators of Gold Salmon 12000 Amino Mega Tabs®, which give it an advantage over other amino acid products, are:
1) it contains extremely high hydrolysed North Atlantic salmon proteins (ProGo™), resulting in its instant absorption and maximum limitation of the protein’s allergenic effect,
Allergic reactions are usually caused by proteins with a weight of 10 kDa or more. Research shows that the largest proteins in ProGo™ do not exceed 6.4 kDa. This is the reason why this hydrolysate is classified as hypoallergenic, which means that there is little risk of it causing any hyperresponsiveness of the immune system.
ProGo™ is characterised by instant absorption due to the unique degree of hydrolysis (50% of peptides have a molar mass of less than 1000 Da and the weight of 99% of peptides does not exceed 3000 Da). Thanks to such a product development ideology, the bioavailability of nitrogen in the amino acids is higher by 79 %, 74% and 20% compared to, respectively, whey protein isolate (WPI), low (WPH-Low) and high hydrolysate of whey protein (WPH-High) (Fig. 1). Furthermore, as shown in Fig. 2., the absorption of nitrogen is much more effective and lasts longer than in the case of other comparable protein sources. Thanks to this muscles are saturated with amino acids much more fully.
This product was added to our catalog on Wednesday 27 April, 2016.
For more information, please visit this products webpage.