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Diet Food

Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet.

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Цена со скидкой:
10% → 2151
15% → 2032
20% → 1912

Diet Shake BioTech 720 гр
2390

Цена со скидкой:
10% → 891
15% → 842
20% → 792

Xylitol OstroVit 750 гр
~~1590~~ 990
Цена со скидкой:
10% → 54
15% → 51
20% → 48

Bombbar Pancake Protein
90 60
Цена со скидкой:
10% → 81
15% → 77
20% → 72

Bombbar Джем Облепиха-лимон
~~280~~ 90

Цена со скидкой:
10% → 225
15% → 213
20% → 200

Power Pak Pudding Fit &
250
Цена со скидкой:
10% → 558
15% → 527
20% → 496

Безуглеводная арахисовая
620
Цена со скидкой:
10% → 2421
15% → 2287
20% → 2152

Fiber Mix BioTech 750 гр
2690

Diet Food, по алфавиту

Displaying 1 to 90 (of 230 products)

Diet Food

Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet. Such foods are usually intended to assist in weight loss or a change in body type, although bodybuilding supplements are designed to aid in gaining weight or muscle. In addition to diet other words or phrases are used to identify and describe these foods including light, zero calorie, low calorie, low fat, no fat and sugar free. In some areas use of these terms may be regulated by law. For example in the U.S. a product labeled as "low fat" must not contain more than 3 grams of fat per serving; and to be labeled "fat free" it must contain less than 0.5 grams of fat per serving. The process of making a diet version of a food usually requires finding an acceptable low-food-energy substitute for some high-food-energy ingredient. This can be as simple as replacing some or all of the food's sugar with a sugar substitute as is common with diet soft drinks such as Coca-Cola (for example Diet Coke). In some snacks, the food may be baked instead of fried thus reducing the food energy. In other cases, low-fat ingredients may be used as replacements. In whole grain foods, the higher fiber content effectively displaces some of the starch component of the flour. Since certain fibers have no food energy, this results in a modest energy reduction. Another technique relies on the intentional addition of other reduced-food-energy ingredients, such as resistant starch or dietary fiber, to replace part of the flour and achieve a more significant energy reduction.